Cake Menu

The flavours I offer have come from years of taste testing, recipe tweaking, feedback noting and combination experimenting! Choose from my pre-designed favourites, or pick your own from the a la carte. 

 

I am very particular about my ingredients - for good reason, as it really does make a difference to taste. I use premium cake flour, pure British butter, Belgian chocolate, real vanilla and real fruit for flavouring, for example. If I can support other small businesses I will, and I shop locally as much as possible. I make all of my caramel, curds and compotes myself. 

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I use Swiss meringue buttercream between layers, but, the outside of the cake will be covered in American buttercream or white chocolate ganache for structure.

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I bake in a non-commercial kitchen, where all allergens are used. This means I can't guarantee there won't be any traces of any ingredient/allergen, sorry!